ICESBA - Submit a paper, International Conference on Economic Sciences and Business Administration

Font Size: 
HEALTH AND MANAGERIAL ISSUES APPLIED IN FOOD INDUSTRY IN ROMANIA
Aurelian BALUTA, Madalina BELOUS, Bogdan MASTALIER MANOLESCU

Last modified: 2017-11-01

Abstract


 

Abstract

 

The aim of the research was to investigate the food production regarding healthy foods, social involvements, first of all the consumer behavior, and economic issues, like management, taxes, accounting, finance. Lately, the consumers are becoming more aware regarding a healthy nutrition, food quality, or food components that can bring a benefit for general health, either general wellbeing or either improving health for some particular diseases.  Disusing about healthy nutrition, we are interested regarding some particular issues: functional foods, bio foods, DOP foods (“Protected Designation of Origin”) or PGI foods (”Protected Geographical Indication”). But to have healthy foods somebody must be interested to produce and to supply them to the people. We want to show if to importance of healthy food correspond in Romanian society and economy enough incentives for production and trade.

The study was based on an exploratory research based on fiscal data, literature review in the field of management and legislation analysis. The amount of scientific data presented in literature, offer substantial ideas regarding importance of foods production, first of all healthy food, and the managerial opportunities or risks for food industry in Romania.

Key words: food production, healthy food, management, taxes, opportunities and risks.

JEL Classification: I15 Health and Economic Development


References


 

[1] Brugarolas M, Martinez-Carrasco L, Martinez- Poveda A, Llorca L and Gamero N (2006) Consumer opinions of functional foods. Alimentacion Equipos y Tecnologia 25: 71–74.

[2] Banu, Constantin,( coordinater), ( 2009) Food for Health, Publisher ASAB, Bucharest, p.19.

[3] Burrows, R., Nettleton, S. & Bunton, R. (1995) Sociology and health promotion. Health, risk and consumption under late modernism. In The Sociology of Health Promotion (ed. by R. Bunton, S. Nettleton & R. Burrows), p. 1–9. Routledge, London.

[4] Babaita, Carmen (2006), The impact of organizational factors on the satisfaction of the tourist services consumer, Theoretical and Applied Economics, 3(498), p. 91-92.

[5] Coates, Charles (1995), The Total Manager, Publishing House Teora, Bucharest, 1995, p..257.

[6] Bell, Chip R., ( 2010) Building Great Internal Partnership, in Business. The ultimate resource, A&C Black, London, 2010, pp.377.

[7] Butler-Bowdon, Tom (2010) 50 Success Classics. Winning Wisdom for Work & Life from Landmark Books, Publishing House Meteor Press, Bucharest.

[8] Drucker, Peter F (2010), The Essential Drucker. Selection from the Management Woks of Peter F Drucker, Publisher House Meteor Press, Bucharest, 2010.

[9] A concise Dictionary of Business ( 1990) Oxford University Press, New York, p.301.

[10] Dedieu, Franck et al. ( 2010) 150 ideas from the economy, Publishing House < L-Expansion>, Paris, p. 99.

[11] Milton & Rose Friedman, Free to Choose, A personal Statement, Publishing House All, Bucharest, 1998, p.7.

[12] Feleaga, Nicolae& Feleaga, Liliana ( 2006), Corporate Governance, Essential Lever of the Policy for Stockholders: Wealth Maximization and its Contemporary Complements, Theoretical an Applied Economics, 8(503)/ 2006, p.54.

[13] Faur, Virginia ( 2015), The truth about food,  Publisher Gutenberg, Univers, Arad, p.178.

[14] Hurloiu, Ion-Iulian,et al.(2010), Integrated supply and trading systems in the modern economy, The 20th International Conference The knowledge – Based Organisation, p.80.

[15] Ilincuta, Lucian Dorel (2015) Biological assets in accounting regulation from Romania in compliance with European Directives, in the volume of the Conference Management, Accounting and Management Information Systems, MAMIS 2015,  < Post-crisis Romanian economy in a volatile international context, p. 120-121.

[16] Lappalainen R, Kearney J and Gibney M (1998) A pan European survey of consumer attitudes to food, nutrition and health: An overview. Food Quality and Preference 9: 109–117.

[17] Mindell, Earl & Dr. Martian, Pamela Smith (2017), What You Must Know about Allergy Relief. How to Overcome the Allergies you Have & Find the Hidden Allergies that Make You Sick, Publishing House <Read Healthy>, Bucharest, p.11.

[18] Maslow, Abraham H. (2007) Motivation and personality, Publishing House < Trei>, Bucharest,  p.167-169.

[19] Petersen, A. & Lupton, D. (1996) The New Public Health. Health and Sel in the Age of Risk. SAGE Publications, London.

[20] Raboaca,  Gheorghe et al.( 2006),  Sustainable development of the county Valcea, Publishing House             < Fundatia Romania de Maine>, Bucharest, p.338.

[21] Sadler, Philip (2010) Finding and Keeping Top Talent, in Business. The ultimate resource, A&C Black, London, 2010, pp.31-32.

[22] Thompson, AK and Moughan, PJ (2008). Inovation in the foods industry: Functional foods. Innovation: management, policy & practice , Vol. 10, Issu1, July 2008.

[23] Tudor, Andrei et al.( 2008), Tendencies in the Regional Industry and Specialization in Romania, Theoretical and Applied Economics, 3(520)/ 2008, pp.5.

[24] Talos, Ana-Maria ( 2017), The lifestyle and its impact on the health of the population. Case Study Ialomita County, Publishing House of University Bucharest.

[25] Voiculescu, Dan ( 2015), Middle class. The theory and practice of entrepreneurship, Publishing House < The House of Book>, Cluj-Napoca, p.7.

[26] http://curis.ku.dk/ws/files/131829514/Chapter_7._Food_security....pdf.

[27] http://en.certind.ro/product-certification/food-product-certification-d-o-p-and-i-g-p.

 


Full Text: PDF